In The Press
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Flavours of the West - Your Business Magazine
The Cruck Marquee was used for this popular food festival in Bath and an article was featured in the magazine prior to the event.
"Cruck Marquee is already used by celebrity chef Hugh Fearnley-Whittingstall at his River Cottage base in Devon .. the timber framed marquee will now be among the businesses making their debut at the Flavours of the West."



